Category Archives: Keto

Collagen Supplement Reviews | Top 5 Revealed

We all want firm, supple, flawless skin. We want flexible, pain-free movement. The beauty  and health markets are saturated with lotions, creams, and serums to help achieve the baby-smooth complexion and the healthy moving body that we all crave. But what if the best solution for flawless skin didn’t come from topical products, but from within? Collagen is the most abundant protein in the body, and it is essential for beautiful and healthy skin, hair and nails. It is for this reason that more and more people are turning to collagen supplements to boost their intake of this important protein for a glowing appearance that starts from within.

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Collagen is a naturally occurring protein in the body. It is a long-chain amino acid composed of glycerin, proline, hydroxyproline and arginine. It is found in our muscles, bones, skin and tendons, holding everything together as our body’s “glue”. In fact, it is the most abundant protein in the body, making up 30% of the total protein in the body and 70% of the total protein in the skin. Collagen is responsible for giving elasticity to skin, strengthening your hair, skin, and nails, boosting your metabolism and building healthy DNA strands.

If collagen is produced naturally by the body, why do we need supplements? That’s because as we age, our collagen levels deplete, leading to sagging skin, wrinkles, and weaker cartilage in your joints. From the age of 25 onwards, our collagen production decreases at a rate of 1% per year. Unhealthy, high-sugar diets, smoking and sun exposure also leads to a decrease in the production of collagen. It is for this reason that adding collagen to your diet is highly beneficial.

Years ago, many people received collagen in their diets through eating the whole animal, particularly collagen-rich animal parts such as skin, tendons, and ligaments. However, today, most people reject these parts of the animal and for vegetarians, they do not eat animal products at all. That is why adding collagen supplements is an effective and easy way to boost collagen levels for all.

Health Benefits of Collagen Supplements

Anti-Aging: Depletion in collagen levels is the primary cause of the various signs of aging such as wrinkles and fine lines and loose, sagging skin. The bottom layer of your skin, known as the dermis, is responsible for maintaining skin elasticity. Collagen is a major component in your skin and is found primarily in the dermis. By increasing collagen levels, your dermis can keep your skin firm and supple and numerous studies have shown that regular consumption of collagen supplements even saw a decrease in the wrinkles that have already appeared.

Skin: Besides elasticity, collagen is also responsible for keeping a moisturized, even skin tone. Decreased levels of the amino acids found in collagen can lead to small veins and arteries appearing under the skin and dryer, dull looking skin. Maintaining the levels of these amino acids moisturize and diminish the appearance of imperfections, leading to softer, smoother, more supple and youthful looking skin.

Hair: Collagen also plays a significant role in hair strength, preventing hair loss and maintaining natural color. Taking collagen supplements can fight the production of free radicals, which damage the hair follicles leading to hair loss. Sufficient collagen levels strengthen the hair follicles, to improve hair growth and volume.

Teeth and Nails: Collagen is the building block of your teeth and nails. Splitting and peeling nails is a sign that your collagen levels need a boost. Collagen supplements allow for healthy, strong nails and an increase in nail growth. Similarly, collagen forms the structure of the teeth and connective tissue around it. Boosting your collagen levels will allow you to build a beautiful smile from the inside.

Metabolism: Studies have shown that taking collagen supplements boosts your metabolism. Glycerine, found in collagen, helps bring sugar into your body’s tissue, increasing energy levels and helps in muscle development. This increase in metabolism is

Scarring: Collagen is essential for healthy tissue formation. Scars caused by acne or other problems can ruin your chances at a flawless complexion. Taking collagen supplements helps the skin naturally repair itself by promoting healthy tissue formation, which speeds up the healing process.

Joints: Decreased levels of collagen can also have an adverse effect on our joints. As we age and produce less collagen, our tendons and ligaments get stiffer; our joints become swollen and we move with less ease. Taking collagen supplements can prevent joint deterioration, reduce joint pain and allow our joints to move easier. In fact, collagen supplements have also been shown to be effective in treating osteoporosis and other joint problems.

Collagen Supplement Reviews

There are plenty of choices when it comes to collagen supplements, each with their own strengths and weaknesses. We’ve managed to narrow it down to 5 top contenders and have compiled our findings below:

1) Bulletproof Upgraded Collagen Protein

Bulletproof Upgraded Collagen Protein

Key Ingredients/Features:

Hydrolyzed Collagen Powder: 1 tbsp of Bulletproof Upgraded Collagen Protein contains 8.5g of Hydrolyzed Collagen Powder. At 8,500mg of collagen per serving size, you will see fantastic results from this powder supplement including stronger nails, longer and thicker hair and plumper skin.

Powder: Thanks to its powder form, this collagen supplement is incredibly easy to add to your diet. Simply mix 1tbsp of Bulletproof Upgraded Collagen Protein into smoothies, soups, juices, teas or coffee to ingest collagen easily without adding flavor to your food and drink. This is also great for those who may find pills difficult to swallow.

Grass-Fed Cows: Bulletproof Upgraded Collagen Protein is sourced from grass-fed, pasture-raised cows that are free from drugs, chemicals, hormones or antibiotics. It is FDA certified and designated GRA (Generally Regarded as Safe).

Large Size: Another benefit of Bulletproof Upgraded Collagen Protein is the large quantity of powder you get with each bag. Each 16oz bag contains 53 servings of 8,500mg of hydrolyzed collagen. This is over a month’s supply of high dosage collagen, more than the average one month supply standard. The large size ensures you get the most from your bag, while the large dosage per serving ensures you get maximum results.

Drawbacks:

The only disadvantage to Bulletproof Upgraded Collagen Protein is that it does not contain any additional collagen-boosting ingredients such as Vitamin C or other amino acids. These nutrients help with the absorption of collagen and can be very beneficial in collagen supplements. That being said, the fact that this collagen supplement comes in powder form somewhat negates this disadvantage as it is very easy to simply add this powder to a glass of orange juice to

Final Thoughts:

This collagen supplement is highly effective for healthy skin, promoting nail and hair growth and decreasing joint pain. The large dosage of collagen per serving ensures maximum results, while the powder form leaves it very easy to add to your diet without disrupting your daily routine. I would definitely recommend this for anyone who wants a collagen supplement that provides an easy way to see great results.

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2) Vital Proteins Pasture-Raised, Grass-Fed Collagen Peptides

Vital Proteins Pasture-Raised, Grass-Fed Collagen Peptides

Key Ingredients/Features:

Collagen Peptides: Unlike Hydrolyzed Collagen, which comes from the bones and cartilage of animals, Collagen Peptides comes from the skin. One serving of Vital Proteins Pasture-Raised, Grass-Fed Collagen Peptides contains 2 scoops or 20g of these Collagen Peptides, to promote youthful skin, keep bones strong and healthy, support joint health and contribute to a balanced diet.

Powder: Vital Proteins Collagen Peptides come in easily digestible powder form, which is soluble in hot and cold water. This makes it very easy to add to your diet. Simply dissolve two scoops of the powder in any liquid daily to see great results. Tasteless and odorless, it is easy to add to your diet without the need for any changes and will not change the taste of your food and drinks

Grass-Fed: Vital Proteins Collagen Peptides are sourced from grass-fed, pasture-raised bovine hides that have no contact with drugs, hormones or other harmful chemicals. This supplement is also Kosher and non-GMO (Genetically Modified).

Soluble in Hot or Cold Liquids: Because it is soluble in both hot and cold liquids, Vital Proteins Collagen Peptides are incredibly easy to add to your diet. You simply dissolve it in a liquid or beverage of your choice, including smoothies and soups, so your choices are not limited to the same drink every day. Especially because it is soluble in water, this makes it very easy to take collagen supplements for people who don’t drink hot liquids like tea or coffee or who prefer mixing their collagen with other ingredients such as Vitamin C to boost collagen function.

Drawbacks:

The one drawback to Vital Proteins Collagen Peptides is the size. One container is 20oz of Collagen Peptides or 23 2 scoop servings. This is below the standard one month supply of many collagen supplements. However, due to the large serving size (20g) you get fantastic results with this supplement. Within a number of weeks, visible improvements can be seen on to the skin, hair and nails and once you start noticing these amazing results, the size of the container will seem inconsequential.

Final Thoughts:

Vital Proteins Collagen Peptides is a highly effective collagen supplements that will produce visible results within some weeks. The use of Collagen Peptides means the collagen is highly bio-available, digestible and is even soluble in cold liquids, which is an advantage to people who don’t drink hot drinks like tea or coffee. The scoop provided makes it very easy to measure serving sizes and because it’s sourced from grass-fed, pasture-raised bovine hides, it is free from harmful hormones or chemicals. I would definitely recommend this.

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3) Neocell Super Powder Collagen

Neocell Super Powder Collagen

Key Ingredients/Features:

Hydrolyzed Collagen: Neocell Super Powder Collagen contains 6,600mg of Hydrolyzed Collagen Powder. Taken daily, you will notice visible improvements in your skin’s youth and elasticity including minimizing fine lines and wrinkles, as well as the strengthening of your hair, nails, and bones.

Super Collagen: Super Collagen contains Type 1 and Type 3 collagen, which makes up 90% of the collagen found in your body. Super Collagen are high in hydroxyproline and hydroxylysine, two amino acids that are specific to collagen and are important for collagen production. Super Collagen also uses an advanced enzymatic hydrolyzation process that makes it very bioavailable and bioactive in the body.

Powder: Neocell Super Powder Collagen comes in powder form, which is incredibly easy to add to your diet. You don’t need to make any dietary changes to take in this healthy supplement. Simply mix the powder into your morning coffee or glass of juice to see great results. It is tasteless and odorless so that you won’t notice a difference in taste to your drinks but the difference in your skin, hair, nail and joint health will be substantial.

Low Price: Neocell Super Powder Collagen contains a standard month’s supply of 30 servings. This standard amount doesn’t seem impressive until you factor into account the low price. Priced much lower than many other collagen supplements, Neocell Super Powder Collagen gives you a great way to enjoy the many benefits of collagen supplements at a lower cost than average. In fact, Neocell Super Powder Collagen comes in as the least expensive collagen supplement on our list.

Drawbacks:

Neocell Super Powder Collagen has one minor drawback – the fact the powder contains only pure hydrolyzed collagen, without any additional collagen-boosting nutrients such as Vitamin C. Vitamin C is essential for the formation and utilization of collagen in the body so it’s highly beneficial to add to collagen supplements. However, because it comes in convenient powder form, it is very easy to add to any liquid. Therefore, it is simple and highly recommended, to add Neocell Super Powder Collagen to a glass of juice containing Vitamin C for maximum benefits. If that’s not enough, Neocell also offers alternatives to the powder with tablet and liquid varieties, which are both formulated with Vitamin C.

Final Thoughts:

Neocell Super Powder Collagen is a great option for a collagen supplement. The low price makes it a great option for people wanting to try collagen supplements for the first time without committing to a product with a steeper price tag and the use of super collagen makes this highly effective and bioavailable. Easily add the great supplement into your diet to see visible results in a matter of weeks.

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4) Sports Research Pure Hydrolyzed Collagen Peptides

Premium Collagen Peptides

Key Ingredients/Features:

Collagen Peptides: One scoop of Sports Research Premium Collagen Peptides contains 11g of Collagen Peptides. One serving, taken daily is packed with easily digestible, gut friendly amino acids that help counteract the degenerative effects of aging. Youthful skin, strong bones, healthy joints and improved gut health are some of the many benefits from adding this supplement to your diet.

Powder: This unflavored, neutral tasting powder is incredibly easy to add to your diet. Soluble in both hot and cold water, this powder is easily mixed into your daily coffee or afternoon juice and doesn’t affect the taste of your beverage. You can also add it to a variety of foods such as yogurt and oatmeal. Such a simple addition to your diet will lead to incredible health benefits.

Grass-Fed: Sports Research Premium Collagen Peptides is sourced from grass-fed, pasture-raised cows, so there is no harmful addition of hormones, drugs, antibiotics or chemicals. It is also paleo friendly, gluten free and non-GMO, so it’s suitable for all diets.

Money Back Guarantee: In case you’re still weary about trying collagen supplements, Sports Research Premium Collagen Peptides offer a complete 90-day money back guarantee. If you see no results within 90 days and are unhappy with your purchase, you can contact the company for your money back. However, this is unlikely as by 90 days you are sure to see the noticeable, visible results from taking your collagen supplements.

Drawbacks:

As with the other collagen powder supplements on this list, the major drawback to Sports Research Premium Collagen Peptides is that it is not fortified with Vitamin C, due to it being 100% collagen powder. Collagen works best when combined with Vitamin C, so it is highly beneficial to take them together. However, as it comes in powder form, this gives you a huge variety of ways to add this collagen supplement to your diet. The most beneficial and recommended way is, of course, to take it with a source of Vitamin C, such as a juice or smoothie containing citric fruits. This way you will get the most from your collagen supplement and you will have the added benefit of increasing your Vitamin C content.

Final Thoughts:

Sports Research Premium Collagen Peptides are a hugely beneficial collagen supplement, particularly for gut health. The gut-friendly formula is easily absorbed into the body and the powder form makes it incredibly easy to add it to your favorite drink or a variety of foods so you can add collagen supplements easily without making changes to your diet. The container also contains 40 servings, which is more than the standard month’s supply so you will benefit from the extra amount. Overall, I definitely recommend this for anyone wanting a good collagen supplement.

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5) Youtheory Collagen Advanced Formula Tablets

Youtheory Collagen Advanced Formula Tablets

Key Ingredients/Features:

Hydrolyzed Collagen: Each tablet of Youtheory Collagen Advanced Formula Tablets contains 1000mg of Hydrolyzed Collagen. With six tablets taken daily, your daily collagen amount will be 6000mg and within a matter of weeks, you will start to see noticeable improvements in your hair, skin and nails. Those suffering from joint pain will also notice a decrease in pain after continued use.

Vitamin C: Essential for the formation and utilization of collagen, vitamin C is an important addition to every collagen supplement regime. Vitamin C is not produced by the body but is required for the formation of collagen. Youtheory Collagen Advanced Formula Tablets are fortified with Vitamin C, containing 60mg of Vitamin C per serving (six tablets). So you will make the most of your collagen supplements by ensuring not only that your supplements are properly absorbed into the body but that natural collagen is properly formed for youthful skin, stronger hair and nails and a healthier gut.

Type 1 & 3 Collagen: Type 1 and Type 3 collagen make up the majority of collagen produced by your body and is generally found in your skin, muscles and connective tissue. Youtheory Collagen Advanced Formula Tablets contain type 1 and 3 collagen, as well as Vitamin C for the critical formation of collagen in the body and the ongoing health of your hair, skin, cartilage, ligaments and other body tissues.

Type 2 Collagen: Type 2 collagen makes up a significant amount of your body’s cartilage and naturally produced hyaluronic acid to cushion and lubricate your joints. Type 2 collagen and hyaluronic acid are vital components of the skin, leading to a healthier, glowing complexion. Type 2 collagen also contains chondroitin sulfate, a naturally occurring chemical that provides anti-inflammatory support.

Drawbacks:

The major disadvantage to Youtheory Collagen Advanced Formula Tablets, as well as other collagen tablets is the serving method. Unlike powder, which is easily added to your food or drink and therefore is easy to add to your diet, collagen tablets must be ingested daily. One serving is comprised of three tablets taken twice daily on an empty stomach. This may be a little difficult to adjust to at first. However, once you develop the habit, it is easy to remember to take the tablets in the morning and evening and the huge benefits you receive will make the small adjustment to your schedule more than worthwhile.

Final Thoughts:

I would definitely recommend Youtheory Collagen Advanced Formula Tablets to anyone who is looking for collagen supplements in tablet form. Fortified with Vitamin C, it is easy to ensure you are maximizing the benefits of your collagen by simply taking the required dose daily, without having to think about getting Vitamin C from other sources. Once you adjust to the daily serving dosage, you will start to see visible results within a matter of weeks.

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What to Look For in a good collagen supplement

Topical creams containing collagen are not very effective as the molecules are too large to be absorbed by the skin. This is why the best supplemental form of collagen comes from powders and pills. It is important to note that Vitamin C is essential for the formation of collagen and it is very difficult for supplemental collagen to be activated by the body without it so look for collagen supplements that also contain at least 10mg of Vitamin C. Additionally, when taking collagen powder, make sure it’s sourced from grass-fed, pasture-raised cows, so you aren’t exposed to antibiotics or chemicals with your supplement.

How to choose the Best Collagen Supplement For Your Needs

You now know how beneficial taking collagen supplements can be. Here are some tips to help you choose the best supplements for you:

  • Collagen in supplements will usually come in one of two forms: Hydrolyzed Collagen, which is derived from bovine bone and cartilage is more easily absorbed by the body or Collagen Peptides, which is derived from bovine skin and hide.
  • There are three types of Collagen found in the body. Studies have shown that 90% of the collagen found in the body is Type 1 and Type 3 collagen, which have protein compositions of nineteen amino acids, found in the skin and muscle. Type 2 collagen contains eighteen amino acids and is found in the joint cartilage. It is important not to combine Type 1+3 collagen with Type 2 collagen as they have different amino acid profiles and when taken together, will bind to form a complete protein. This way the body won’t recognize it as collagen and you won’t see the desired results.
  • When looking for pill collagen supplements, look for those that contain other collagen-boosting nutrients such as Vitamin C or Hyaluronic Acid, which is essential to collagen formation.
  • Make sure your collagen is sourced from Grass-fed, pasture-raised cows.
  • Collagen powder can be added to smoothies or other meals to provide the healthy boost and is a good option if you don’t want to take pills.
  • Collagen supplements should have a dosage of at least 6,000mg to see best results.
  • Typically, collagen powder is more bio-available than collagen pills so choose powder to see faster results.

Conclusion

As we age, our body naturally produces less and less collagen leading to a number of age-related degenerative results, such as wrinkles, sagging skin, thinning hair, brittle nails, painful joints and osteoporosis. This is why taking daily collagen supplements are highly beneficial to help prevent and reverse some of these natural effects of aging. This article has provided you with the hows and whys of the many great benefits of collagen, as well as providing you with some helpful tips to know what to look for when choosing a collagen supplement. All of the collagen supplements listed are great options to provide noticeable results, but my personal recommendation is for CB Supplements. It is the cleanest collagen supplement among all the options we tried and the ingredients come from pasture-raised, grass-fed cows and is completely non-GMO. Best of all, it mixes easy in any liquid, even if it’s cold.

From Keto to Carnivore: My Carnivore Zero Carb 90 Day Experiment

Welcome to my carnivore zero carb 90 Day Experiment! I’m doing this to share my experience in order to learn as well as help you make a good decision for you. I’m interested in this approach due to it’s potential overall health benefits with fat loss being a nice “side effect.”

Week 1

So What is the Zero Carb or Carnivore Diet?

Vegan goes carnivore zero carb
Vegan goes carnivore zero carb

(courtesy of Dr. Shawn Baker @shawnbaker1967)

In short, it’s eliminating non-essential foods and only eating the known essential food since human history began – meat. Most of your questions will be answered as you scroll down. First, most people do this diet to fix a problem (not just weight loss). Problems that are chronic and not healing: arthritis, skin problems, neurological problems, chronic pain syndromes, auto-immune disorders, hormone and metabolic problems, as well as type 2 diabetes are being successfully resolved everyday! This is not hype. Is it for you? Test it to find out. Here is how I’m doing it:

90 Days:
1st 4 weeks: meats, eggs, real butter, coffee, occasional unsweet tea, sparkling water, water, occasional hard cheese
2nd 4 weeks: eliminate eggs and cheese
3rd 4 weeks: eliminate all except meats (grass-fed) and water only

The preferred meats are the fatty ones. Fat heals – more important, saturated fat heals. Hamburger, ribeyes, other steaks, chicken, bacon, pork, chicken, turkey, bison, venison, lamb and some fish (wild caught). Bone broth is also allowed.

Before I go further, if you would be interested in being a part of an Exclusive Keto, Carnivore, and Fasting Club where you would have access to novice level to advanced keto and fasting training, including LIVE, Q&A and training and support; Enter your name, email, an hit “Yes! Please Reserve My Spot.” We are in development right now! We will only be taking a select number for FREE. I love helping people succeed, and you will have access to me and other top keto, carnivore, and fasting pros.

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What to do After 90 Days on the Carnivore Zero Carb Diet:

Start reintroducing foods you want to put back in your diet to test your reaction or sensitivity to it. For example, eggs first. Then coffee. If you want to reintroduce a vegetable, go for it. Also check how you feel if you use supermarket meet vs grass-fed. Some veteran carnivores get just as good results with supermarket meat and some prefer grass-fed.

I’ll be doing weekly videos on my carnivore zero carb experience and results. This is a 90 day experiment. For Day to Day reports follow me on snapchat username wadebaskin.

The word “carnivore” is interchangeable with “zero carb” for most people, but it’s not the same. You can do zero carb with certain vegetables, diet drinks, and other foods and non-foods.  Basically, when you go carnivore zero carb with your way of eating (woe), you are basically eating meat. Carnivore means your nutrition will come from animal-based sources. When doing so, many people experience variable results like this…

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MY INITIAL RESULTS (WATCH VIDEO):

Why Zero Carb AKA Carnivore?

The greatest common denominator in most chronic human disorders is the consumption of carbohydrates.

I’ve decided to simply eliminate what we already know as the problem in today’s modern ailments that plague so much of the population. It goes beyond obesity. I see the ravages of carbohydrate consumption daily in my practice where my patients present with auto-immune diseases, premature aging, skin disorders, metabolic disorders, digestive problems, inflammatory issues; and they’re all on so many medications to “manage” these problems. It’s as if pharmaceuticals are now the primary source of nutrition. This is simply not a sustainable healthy practice.

I looked to where people with these problems were not only getting results, but they were experiencing full remissions – they were cured! I found them. #ketotransformations. First I found ketogenic dieters using combinations of low carb/high fat dieting and intermittent fasting (IF) and getting rid of type 2 diabetes, PCOS, hypothyroid, certain cancers, rheumatoid arthritis, MS, and the list goes on. I engaged with these people to find that they had to find their answers on their own. Their medical providers were not “in the know” about dietary approaches that could help them. In fact, most were against ketogenic or LCHF dieting.

For those who were keto dieters and still had some remaining health issues or weight plateaus, I found they were having success when they shifted to a full zero carb approach and were basically eating meat only. How could this be?! Well, it was true. I found this huge subculture of some of the healthiest people including serious athletes, medical providers, and other very smart people (smarter than me!) thriving with the carnivore zero carb diet approach.

Great interview with noted professor who used carnivore to eliminate his depression and his daughter used to go into full remission on a serious autoimmune disorder. A must watch!

The hardcore keto community is suspect of eating too much meat as this high protein approach might kick them out of ketosis via gluconeogenesis. However, the science here is not supportive of this and results are highly individual. Most carnivores stay in ketosis. Gluconeogenesis happens more on demand vs supply. In other words, just because you eat  what you consider “too much protein” does not mean that the extra will convert to glucose and increase your blood sugar thus kick you out of ketosis. It’s just not happening enough to call this a law.

I will be tracking my ketone levels so stay tuned (I ran out of strips!..coming soon!)

And BEFORE Anybody Asks About Cholesterol Concerns…

(This is a massive study often used to prove that saturated fat and cholesterol cause cardiovascular disease when in fact the data show otherwise).

First of all, what you think you know about cholesterol is wrong (I’m 99.9% sure)…Unless you are educated on the actual studies starting in 1936 showing no correlation of high cholesterol with atherosclerosis or heart disease. Learn about cholesterol and fat here first, then ask me any questions you need…Watch the first 30 minutes to consider yourself qualified ;-). You will be “in the know.” This is factual reporting. This is not ideology or conspiracy mess. I have no time for that – only results based on facts we can use. Watching just the first 25 minutes of this will help you! Be sure to save it to watch the entire video:

FACT: There is no correlation or evidence that links high cholesterol to cardiovascular disease.

FACT: There were NO HEART ATTACKS recorded in early 1900’s when eggs, lard, animal fat, and butter (all saturated fats) were consistently consumed. The first heart attack was recorded in 1921 after the change made to use more vegetable oils vs animal fats.

FACT: “High Cholesterol” is not a bad thing. Small density LDL is the bad cholesterol and some clinics do not test for this. They do an LDL measurment (both large and small). Large “fluffy” LDL is actually very good! So the distinction must be made between the types of LDL. It’s called a particle test. In fact your HDL to triglyceride ratio is a good measure for heart health:

Triglyceride (TG) to high-density lipoprotein (HDL) ratio values >2.75 in men and >1.65 in women were found in the Metabolic Syndrome in Active Subjects (MESYAS) study -18,778 active workers enrolled in 3 insurance companies in Spain- to be highly predictive of the metabolic syndrome (MS) diagnosis. TG/HDL ratio was also found to have a high predictive value of a first coronary event regardless of body mass index (BMI). (From European Society of Cardiology)

ENOUGH INFO and RATIONALE for NOW! ON With the EXPERIMENT!…

WEEK 2 Carnivore ZC Experiment Results: (Uh oh…)

Adaptation or something else?…Watch the Video to see what happened..

1. I did NO EXERCISE this last 1.5 weeks.  I felt very good as if I wanted to exercise.

2. I cheated a few times: just 3 days – once with heavy whipping cream, once with a keto meringue dessert, and a few “bad drinks.”

Be sure to follow me on snapchat at wadebaskin and instagram at drwade_physio for my day to day reports and pics of my foods and mistakes!

What About Fiber on the Carnivore Diet?

This is not a mistake: the “Zero fibre diet” category below literally had zero (0) symptoms.
Here is the actual study for reference: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3435786/. Complete elimination of fruit, vegetables, cereals, and rice lead to these results.

fiber on the carnivore diet

In other words. The need for fiber is actually a myth. Early human history tells us this and updated studies without special interests or political influence do as well. In fact, our guts are not designed to handle fiber, and that’s why it gets eliminated fairly quickly. Moreover, there is a recommended limit to fiber intake for obvious reasons. Thousands of carnivore veterans at the time of this writing have only reported GI improvement after the adaptation period (1-3 weeks).

WEEK 4 (End) Carnivore Zero Carb Results:

See my instagram feed above and be sure to follow.

Carnivore zero carb ab results

Abs Update! On the way to cook the Ribeyes!

Week 7 Carnivore Zero Carb Results:

I am 50 years old BTW

WEEK 8! Carnivore Zero Carb Results

WEEK 9! Carnivore Zero Carb Results

Not mentioned in the video:

My waist size is smaller and I now where between a 29-30 pant. All my 31’s are way too loose. I was 30-31 while on keto. I’m definitely “leaner” as my daughter states.  Here is my latest waist shot.

My carnivore zero carb results

Comment and Ask Questions BELOW!

Carnivore diet results

I love watching Dr. Shawn Baker’s Instagram feed as he gets so many stories like this one. Be sure to follow him @shawnbaker1967

WEEK 12! Carnivore Zero Carb Results

My Instagram Feed…Click Follow Me at the Bottom!

What is This Keto and Fasting Thing

You’ve heard about it, you’re curious, you want to know if this is something you should do, and now you need more information. There are volumes written on this topic, so I’m giving you the best, most concise information you can use to make a good decision for you.

I’m not a “keto only” practitioner; however, I do like ketogenic dieting as a tool to achieve better health and a better body composition while allowing you to still enjoy some of the foods you love.

If you’re already doing a keto approach or you’re just starting, this will be a good refresher article that may give you additional information to improve your results.

What is the Keto Diet

It’s how I fixed my weight and health by practicing what I preach. Now I want to help you reach your goals! Below are my pics as I decided to make turning 50 my healthiest year ever. I’ve also committed to this lifestyle that you’re about to learn a lot about.

NO FILTERS

Before I go further, if you would be interested in being a part of an Exclusive Keto, Carnivore, and Fasting Club where you would have access to novice level to advanced keto and fasting training, including LIVE, Q&A and training and support; Enter your name, email, an hit “Yes I’m Interested.” We are in development right now! We will only be taking a select number for FREE. I love helping people succeed, and you will have access to me and other top keto, carnivore, and fasting pros.

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Keto or ketogenic dieting is simply eating in a way that puts you in a state of ketosis. It’s really not a diet per se. It’s a way of eating ( #ketowoe ). Ketosis is when your body produces ketones (also known as ketone bodies) in response to burning fat as fuel.  These ketones are now being used as your source of energy. This means you’re no longer using carbs as a fuel source as much. Congratulations, you’re now a healthier you! Now does that mean you are burning your fat or the fat you’ve been eating? The magic is when you get your body to burn your own fat! Keep reading…

Why would you want to do this way of eating? Deplete your body of carbs? YES! Our genetics are not designed for constant bombardment from carbs that elevate our insulin and blood sugar levels. This is why we have so much diabetes (type 2), heart disease, obesity, cholesterol problems, and autoimmune diseases than ever in human history. Shifting your body more towards using fat as a fuel source is having it operate like our genetics are still designed to. Your fat burning engine may be a little rusty because you’ve been carb fueled probably most of your life! Interestingly, you’re born in ketosis and during your years as an active child, you were probably in and out of ketosis an you never knew it!

It’s really that simple, but it’s not necessarily easy. Why? Because you are addicted to carbs – and they are everywhere!. And, you’ve come to believe that fat is bad for you as it’s what makes you fat and unhealthy. You think that all you really need to do is eat less and move more to lose weight. Just push back from the table a bit – sound familiar?  You already think you know what to do but it’s just too hard to do it and your lifestyle doesn’t really make your weight loss or health improvement efforts convenient. You’ve also tried a lot of diets by now, and there is a 90% chance that you gained most of your weight back (if it was for weight loss).

Ketogenic dieting is not easy because it’s so hard to wrap your mind around it. The unlearning process is hard! All your beliefs have just been turned upside down!

What the Keto Diet is Not

Eating a ketogenic diet is not just eating a bunch of random meats and low quality fatty processed foods. I’ve seen so many people “convert to keto” only to continue to overeat low quality foods and a ton of dairy. Their Instagram feeds are colorless and filled with “keto treats” if you will.  Dairy, especially cheese and milk increase insulin so beware. Some do dairy better than others. Classic Keto eating is about high healthy fats FIRST, low low carb second, and moderate protein third in my opinion.  It’s about converting your body to using fat as a fuel versus carbs. This means lowering blood sugar and insulin. As you’ll see below, insulin is our friend and our enemy depending on how you eat. The way I like to use ketogenic dieting is in a way the encourages ketosis through metabolizing your body’s excess fat reserves! That fat on you is FOOD! Good job, you’ve stored all you need for times of famine.

The benefits of ketosis are not just about fat loss. The keto diet is about achieving a healthier you

Overcoming fixed beliefs and ideas: here are some hard truths, be prepared:

  1. know that you’ve been lied to for a long time. Low fat low calorie dieting with exercise does not work and never has. Since the good studies started in the 50’s, there has not been one ounce of evidence that this form of dieting works to help people manage or lose weight and keep it off – much less achieve improved health. Just go look at all the Biggest Loser participants. 99% of them regained their weight!
  2. Fat is better for you than carbs. Good fats from healthy sources is much better for you than carbs. People who eat a high fat, moderate protein, low carb diet are healthier than those who don’t – period. There is no argument here. Carbs are not essential to human health.
  3. Exercise does not work to burn fat and keep it off. Exercise is good for building muscle and getting stronger – improves fitness and more, but it is not proven effective in permanent fat loss as compared to diet and fasting.
  4. Diet is the only proven way to burn fat and keep it off, and fasting methods are the most successful. You can’t out exercise a bad diet.
  5. Fasting is good for you and the fastest way to get your body burning it’s own fat without losing muscle. Yes going totally without food is the oldest, tried and true health restoration and diet method since the history of mankind. Fasting is not new, it has just been somewhat forgotten and it has been vilified by the food industry. In fact, we eat more now than ever with all the recommended 3 meals with snacks in between. In the 70’s and prior, no one was snacking. Most people fast wrong! You’ll learn more on this below.
  6. You do not lose muscle or have nutrient deficiencies when fasting (for those who are prepared to fast – more later)
  7. Fasting is not starving yourself. Your body reacts in super beneficial ways that improves your health and longevity. It’s not how much good stuff you eat, it’s when you don’t eat that counts – think about that. Starving is when you eat too frequently and a small calorie load, and it tricks your body with more hunger, misery, and muscle loss! Fasting will not allow for muscle loss due to the hormones released during true fasting.
  8. Low calorie dieting is more bad for you than good.
  9. Ketogenic dieting helps cure type 2 diabetes, obesity, autoimmune disorders, neurological disorders, and some cancers.

Let’s Talk Fasting (how to fast is below, keep reading…)

Fasting is complete abstinence from food. This is not low calorie starvation. There is a huge difference between eating low calories and fasting. The main difference is in the hormonal responses.

When you fast, metabolism stabilizes or actually increases, adrenaline increases, growth hormone increases, blood sugar decreases, and insulin goes down. There’s more but these are the main changes that will make sense to you.

When you eat a low calorie diet, your metabolism decreases, adrenaline decreases, there is no growth hormone elevation, blood sugar and insulin don’t really go down. And let’s be clear, insulin is what makes you fat. Blood sugar signals insulin.

Eating low carb now does decrease insulin up to 50%. However, fasting decreases it another 50%!

Source: Harvie et al., “The Effects of Intermittent or Continuous Energy Restriction on Weight Loss and Metabolic Disease Risk Markers: A Randomized Trial in Young Overweight Women.”

Fung, Jason; Moore, Jimmy. The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended (p. 117). Victory Belt Publishing. Kindle Edition.

I highly recommend this book! It should be required reading for all health professionals, but unfortunately it’s not. It’s up to you to learn more and take the best actions possible to reach your health goals. I know this will help you as it has thousands!…Including ME!

Ok, so I just told you that fat is good, fasting is good, exercise won’t burn fat as much as diet, and that eating fewer calories doesn’t work. Your head is probably spinning if you’re still stuck in all the beliefs instilled in you by our beloved government and food industry…eat less and move more. Oh, and let’s not forget the recommended 6-11 servings of grain! How insane!

This is why obesity rates in the ’80s doubled and why we are now seeing more autoimmune disorders than ever before in human history! It’s our diet, folks – plane and simple. Yes, food is legal, but your choices of eating are expressed in your physical body. If you have physical health issues and are taking medications constantly, i.e. Metformin, Methotrexate, Zeljanz, Celebrex, Mobic, Neurontin, Lyrica, and more; you don’t have a medication deficiency, you have a problem where you are physically breaking down in the absence of what’s needed to express the “good genes.” Your body is obviously showing the bad ones being triggered or expressed.

If you are overweight, your intake of food is simply such that the extra energy it can’t use is being stored as fat. Read on, because just reducing your calories doesn’t work, and I’ll explain why.


It’s Not Your Fault

You are genetically designed to eat everything in sight. We are designed to survive scarcity/famine. Our genetics are much the same as our ancestors the hunter gatherers. They would experience periods of feast with a food catch and find as well as famine. About 10,000 years ago, agriculture started and we began to settle. We figured out how to harvest and prepare grains for storage and consumption and the diseases started. If you really look at how a grain is designed, it is a mean piece of food with armor designed to keep it alive amidst a rugged environment and to damage any digestive tract that tries to break it down. Your body can handle a lot, and it can handle grains but over time, this food group will cause you some problems, hence the rise in so many gut issues in the last 2 decades. It’s ridiculous that we’re just now figuring this out! Get this book to get the full story on grains and how they truly affect you:

I don’t believe it’s a conspiracy to keep you fat or to destroy your health, I believe it’s a supply and demand problem. We love and want our carbs (breads, pastas, grains, cereals, rice, potatoes and sugar!) Sugar is a drug and lights up the brain in the same amount and in the same area as cocaine, so yes, carbs (convert to sugar) are addictive. Although your body and brain actually prefer ketones over carbs, the sweetness of the carbs is too much to let go of I know. We are a society of true drug/food addicts. I really mean this. Don’t believe me? Just stop eating carbs right now and see how long you last. Most know the symptoms as the carb flu, but you will be miserable as your body goes into misery driving you to eat carbs again.

So now that your head is really spinning, I know you still want to know how all this works. How are all these people curing their obesity (dropping serious poundage!), curing type 2 diabetes, curing their digestive issues, curing their pcos, getting rid of their neuropathy, stabilizing their arthritis, and more! You’ve heard enough, and now you’re wanting in on the game but you don’t know where to start. I’ll keep it simple. as possible.


How to Go Keto

1. Plug into keto communities. I love my Instagram keto family. Find me at keto_drwade (BELOW). Start an Instagram account with your name and “keto” attached to it. If you don’t want to do a “keto” instagram account and just use one you already have, that’s cool, just hashtag keto in your posts. You’ll want to post pics of your food, your experience, yourself before/after  and such. Look around at others, you’ll see. It’s a super supportive group.

You can also like keto pages on Facebook, join keto groups on Facebook, and start your own page.

The point is you’ll need to be around other keto people to learn from and garner support. You’re more than likely in a situation where there aren’t many ketogenic dieters. In fact, once you let them know what you’re doing, be prepared for the eye rolls and discouraging remarks. Remember, they believe fasting is starvation and eating fat is bad for you. Don’t try to educate them! It doesn’t work. Smile and know that they care about you, and carry on.

2. Only get opinions and advice from successful keto dieters and keto professionals. Do not accept advice from so called experts who’ve never had any success with ketogenic dieting. Your physician is not trained in diet and nutrition much less ketogenic dieting.

3. Accept responsibility for your results and your mistakes. You will fail, you will make mistakes, and you will succeed. This is a lifestyle shift, a real change you are making, and it’s a journey you’ll love. It’s NOT A DIET – KETO IS A WAY OF EATING.

For those who want to see rapid results and find a way to wean into this change, Get my 21 Days On 15 Pounds OFF  Diet for FREE. This is how I got started.

In this kickstart diet, I give you a convenient list of the YES and NO Foods which is really the important part. There will be 2 days a week that you do something that really brings out the results, the magic, for you in this diet. You will feel amazing toward the end.

Using this method to start then weaning into a ketogenic way of eating, I went from 49 years old, just over 190 pounds (I’m 5’7), over 33% body fat, a 37″ abdominal girth (this is lethal!), and wearing a size 33″

NO FILTER

50 years old, 165 pounds, 21% body fat, and a size 30 pant. Didn’t do my girth measurement, but I have abs now ha! I knew they were in there somewhere!

4. Eliminate grain foods, starchy carbs, any flour products, and legumes (beans) – this is a must. It’s a good way to start. This act in and of itself will start allowing your gut to heal and improve. And your gut generally sets the tone for your overall health and immunity. I LOVE bread, but it wasn’t as hard to go without as I thought. I’ll still eat it at times, but not on a regular basis. Grains cause problems, and they are not required by your body at all. White potatoes are not only a starchy carb, but they are a nightshade and can possibly be causing inflammation. Rice is also killer carb. The longer you go without, the less your body (and mind) will want them. Cravings do go away!

Remember, this isn’t really a diet. It’s a way of eating with where you make better choices of foods that will help you lose weight and express the healthiest you! It’s a process and a journey. It’s not a one and done approach. So be patient as you get into it.

You won’t be perfect at ketogenic eating at first, but the more you eat this way versus your old way, the healthier and lighter you will get!

5. Eat healthy fats, proteins, and veggies! Just go look at my Instagram feed and others in the #keto community. You’ll see so many food choices your head will spin. The first comment I usually get is – “…so I cant eat anything I like?!” Yes, you can! Who doesn’t like bacon? What about eggs? Steak, (grass fed meat) , avocado, butter (real butter – preferably grass fed like Kerrygold Butter or ghee), spinach, asparagus, zucchini, squash, chicken (obviously not fried), nuts of all sorts, peanut butter, and so much more!

6. Dairy is included but be cautious: you’ll see all sorts of meat/cheese recipes and although these are low carb (low glycemic), dairy (milk and cheese primarily – not eggs) can increase insulin, and increased insulin is what leads to fat storage. If you find that you aren’t losing much weight or you hit a plateau, consider eliminating dairy. If you have sinus problems or other allergies, this is always a culprit to consider. You’ll still be able to include dairy at times just not on an everyday basis. Now if you’re lactose intolerant or already know you have a dairy issue, then you’ll eliminate dairy for obvious reasons.

7. Watch your macros (this means fats, proteins, and carbs). You don’t have to count calories, but it’s good to monitor your portion sizes and ingredients. Really make sure your carbs stay low in the range of 20-60 grams a day. More than 60 and you’re not doing much to help yourself. You want to shoot for 70% fat, 20% protein, and 10% carbohydrate. Sometimes it’s hard to get that much healthy fat, so a 50% fat, 30-40% protein, 10-20% carb also works. I’ve had some do higher protein than fat (modified Atkin’s approach) and also do well. The key again is to keep the carbs low and eat more healthy fat, good protein, and plenty of veggies. Keto dieters rarely get hungry.

It will take some experimentation as everybody’s system assimilates food differently. I’ve seen keto people over-eat many times. Food is energy, and if you take in more energy than your body requires, the remainder is stored as fat. Carbs just convert faster and easier – so leave them out.

8. Monitor your level of ketosis: you DON’T have to be in ketosis to lose weight although it does confirm you are in the best physical state to do so. Just eliminating most of your carbs will help you drop pounds, especially in the beginning. Ketosis is necessary to help your body heal itself when working on type 2 diabetes, digestive tract problems, inflammation, autoimmune disorders, neurological disorders. In ketosis, you have more clarity, more energy, more focus, and you operate at your best.

How to monitor? Get a blood testing kit. The urine strips are not accurate. Here are the ones I use personally and professionally:

These are the best prices on Amazon going right now. And these are tested personally by me. Other meters are ok, but Abbott Precision Xtra is the best, most reliable, accurate unit. You need the meter and the ketone strips for sure. I like tracking blood sugar as well, and that’s the 3rd item. Each pic will take you to Amazon.com for purchase.

You don’t have to monitor your ketone levels, but it sure does help. The people who do monitor their levels have the most success.

That which can be measured can be managed

Here is a reading I did coming off of a 48 hour fast:

Now that’s a “therapeutic” level of ketosis for sure. Some call it deep ketosis. Do I need to keep this level for fat loss? No. My blood sugar is nice and on the low side. Ketosis is a great state to be in where you ARE burning fat! You’re either using fat you’ve ingested, or your own fat reserves. Fasting makes sure you are hitting the reserves!

The above reading was taken the day before Thanksgiving as you can see. I broke my fast with chili of all things (yep, beans included), and the next day I did not hold back other than abstaining from grains. Yep, no dressing. But I ate sweet potato casserole, green bean casserole (some cracker crumbles did make it so a little enriched flour got through) potatoes au gratin, turkey, and gravy. Plenty of carbs! I did not count of course and I ate till well satisfied.

Here is what happened after an 18 hr fast starting 8pm Thanksgiving day:

Not bad considering what I ate yesterday! Most people take a few days to get back into ketosis.

**TIP** I did a 30 minute strength workout (at the end of my
fast)prior to Thanksgiving lunch.When you know you are going
to take in carbs, try to time it where you do a workout
first. Doing a workout in a fasted state prior to feeding is
a super shredding strategy.If you don't exercise,that's ok,
this is just a tip. And it works as noted.

How to Fast

1. There are 2 types of fasting: dry fasting and water or liquid fasting.

Dry fasting is no food and no water, and it is not for the typical novice. It is used for healing and is amazing at helping just about anything heal! More later on this as dry fasting is not necessary for ultimate fat loss.

Water or liquid fasting is when you take in NO food and just drink water or another liquid like an electrolyte solution. DO NOT just drink water! This is where most people make their mistake as it pushes your electrolytes! You will not feel good and you can “bottom out.” This is prevented easily by drinking a simple solution make with 2 essential salts you need: sodium and potassium.

Electrolyte Solution YOU NEED for Fasting!

Here is exactly what I use that I get from Amazon. Click on each one to take you there, or you can use arm and hammer baking soda, any good sea salt, and NoSalt substitute you can get at any grocery store (it’s potassium chloride). These links are for your convenience.


Dont’ just drink water on a prolonged fast which is 2 days (48 hours) or more! Use one of these electrolyte solutions! If you are eating one meal a day or doing just a 24 hour fast, you don’t need electrolyte solution. Water is fine.

Option 1 (most popular and good for kidneys) : 1 qt or liter of water (fresh, spring water preferred), 1 tsp of baking soda, 1/2 tsp potassium chloride powder (also known as NoSalt you can buy at WalMart, it’s the “salt free substitute).

Option 2 (simplest and it works great) : 1 qt or liter of water, 1/2 tsp potassium chloride (or NoSalt), 1/2 tsp a good sea salt

Option 3 (combo) : 1 qt or liter of water, 1/2 tsp potassium chloride, 1/4 tsp sea salt, 1/2 tsp baking soda

Sip it all during the day as needed to keep you feeling good. If you get any cramps, simply drink more of it. These formulas can be adjusted. Some folks want to add magnesium or other substances, and my recommendation is to stick to what we know works. However, you can add anything you want to test your response once you do the formulas as listed above.

How to Get Past Keto Confusion and Overcome a Stall (BONUS!)

Join My Fasting Focused Lifestyle Facebook Group HERE

Here are some keto diet staples:

1. Bulletproof coffee. Simply add grass fed butter, real butter, or ghee (tbsp) and MCT oil (1 tbsp) to your coffee, and you’re good to go! Yes, butter in coffee is liked by most. blend it up for a mocha color and feel. Some don’t like it, but it’s rare. It’s more of a meal replacement. You can also add some sugar-free sweetener (I recommend allulose! – you’ve probably never heard of this and that’s ok, most haven’t)…Learn about it here! (opens in new tab). Stevia is my next preference. All the other sweeteners aren’t good at all!

2. MCT Oil: This promotes the production of ketones and is used for energy and not stored as fat. Get the emulsified version as you can cook with it. You can’t cook with regular MCT Oil. Below is the one I use:

3. Avocado – just keep a good supply going.

4. Ghee and or grass fed butter – cook with it and add it to your foods to increase the healthy fat

5. Coconut oil – cook with it and add it to foods to increase the healthy fat.

6. Grassfed meats – steak, chicken, burger, and bacon are the main ones. You don’t have to do grass-fed on in terms of macros, but on the micro level, grassfed meat is really good for compared to industrial prepared or processed meat. Stressed out animal meat is inflammatory due to it’s omega 6 levels. Grassfed is actually anti-inflammatory! I occasionally have to make a quick run to the store and grab whatever they have, but 95% of the time, my family eats grass-fed or pastured (free-range) meats.

7. Fresh or frozen veggies of all sorts! I keep broccoli, cauliflower, spinach, asparagus, onion, zucchini, squash non-stop. I toss in others along the way. Depends on what looks good and what’s available. Frozen will last longer and has higher nutrient density! Avoid canned if possible. I will use canned asparagus and spinach in a pinch.

8. Eggs are AWESOME! Unless you are allergic to eggs – they are good for you. They don’t cause problems with cholesterol as myth would have it. Eggs are excellent protein and fat sources. Of course, I recommend cage-free vs the stressed-out chicken eggs for obvious nutritional reasons.

9. Cheese: I always shoot for the raw cheeses made by US Wellness Meats.  In fact, this is where I get ALL of my meats and cheeses. You need to click that link and bookmark it! Keep in mind, real cheese (not processed) is acceptable, but should be done with caution. Not everyone does dairy well, and it can stall weight loss in many cases – not all. I say start with it and remove it if you aren’t getting results.

10. Unsweetened regular or vanilla almond milk – you can do so much with this

11. Nuts – especially raw almonds. Be careful here as nuts are the number 1 food that can throw your macros off. A small amount pack a big calorie punch. A handful is generally plenty.

** Spices are wide open, but you’ll definitely want to take advantage of the benefits of Himalayan pink salt and turmeric. I keep these, Tony’s creole spice, and several dry rubs/spices for cooking chicken and steak. Don’t use a soy based marinade.  Soy is NOT good to consume! It’s great for making industrial products, but that’s it.

Of course, there is so much more, but this is plenty to get you started! I hope this helps. Be sure to subscribe, bookmark me, as I will be posting more. Follow me at keto_drwade on Instagram and if you dare follow me on snapchat, username wadebaskin.

Yours in health,

Dr. Wade

PS…

 

What is the Secret?

If I had to tell you in one sentence, or command, what to do in order to not only lose weight but to achieve the healthiest you, it would be…

Eat real food emphasizing animal fat and protein and use a fasting strategy

Be sure to visit me HERE to see what additional results I achieved by fully eliminating carbs!…The Carnivore Diet!

 

 

 

Does Allulose Kick You Out of Ketosis

Live Blood Test on Allulose and It’s Effect on Blood Sugar and Ketones

You want to know if allulose kicks or takes you out of ketosis and does allulose increase your blood sugar. You’re about to find out! Watch my live blood study video here (this is not public).

To purchase the exact version of allulose I use in my test CLICK HERE. You can also see this version on the right sidebar, so click there as well to take you to this version of allulose. There are other versions of allulose that are suspect. In other words, they may not be just allulose both other sugar that can definitely increase your blood sugar or take you out of ketosis. This is the only version that I have tested.

To learn more about allulose Click HERE

This test was done due to the reports that allulose was kicking people out of ketosis. Further investigation showed that these reports were coming from Quest Cereal Bar users that were on a ketogenic diet and maintaining ketosis. These Quest Bars with allulose as an ingredient were kicking people out of ketosis so they were saying that allulose kicked them out of ketosis. It was the Quest Cereal Bar, not necessarily the allulose. If you look at the ingredient listing of these bars you’ll see that they have other ingredients that can affect your blood sugar and possibly take your ketosis level down – so beware.

What is Allulose? Is Allulose a Safe Sugar Substitute?

There’s A New Sugar In Town – Allulose

Move over stevia. Not so fast erythritol. There is a new rising star in the unending search for the best sugar substitute. It’s name is Allulose. So, what is allulose? Allulose is a non-GMO simple sugar that has only has 10% of the calories of regular sugar.

what is allulose

We recently got our ketokrate that provides samples of keto and paleo friendly snacks made by companies that are not the big wig sugar pumping conglomerates. Let’s face it, I live in the fattest, most unhealthy state in the world (literally) so I really have to reach out to find normal human foods so I stay in the best health possible! In our ketokrate was an amazing looking cookie by Know Better Foods, and the sugar amount was 28g! “What?! this can’t be appropriate for ketogenic dieters, there’s no way!” I said.

Then I saw it…Allulose! It hit me…Essentially, allulose has one tenth the calories and carbohydrates of table sugar.  Where 10g of sugar has 40 calories, and 10g of carbs–10g of allulose has 1 calorie and 1g of carbs.

Given that the Know Better cookies have 28g of allulose–this acts as 2.8g of carbohydrate in the body.

It’s ok if you’ve not heard of this new sugar yet. In fact, my wife’s first question after she at the cookie, was, “Hey! this has way too much sugar!..” I stopped her and said, “don’t worry, it’s allulose, and thats the way they have to report it!” Of course, her response was, “What’s allulose?!” And like her,  just about all the recipients of the ketokrate were in an uproar wondering “what is allulose,” and “how can this cookie” be considered keto?! Keep reading…

Allulose is found in nature, along with many other sugars, in small quantities in foods such as figs, raisins and maple syrup. It is just now starting to hit the market so depending on when you’re reading this, allulose may be brand new to you.

You might be interested to know that allulose is not a digestible sugar. This is NOT a problem!  Unlike some sugar alcohols that can cause some uncomfortable stomach issues, allulose simply filters out through the kidneys with no ill effects.

You can add it to anything and the taste is essentially like sugar. It’s just about like fructose. The ultimate test is making chocolate, and it passes the sugar test! Moreover,  allulose has a Glycemic Index of 0!

And the best new?  It doesn’t taste funny.  No aftertaste and no weird cooling effect.W

Where to Get Allulose

At this time, you can get the best deal HERE at Amazon!

Is Allulose the Ultimate Sugar Alternative?

It’s interesting that the FDA doesn’t really know what to do with it because it’s a sugar, so you can’t technically say that something with allulose is “sugar free.”

For my fellow nerds on the chemistry end,  think of it as allulose,  D-Psicose or an epimer of fructose.

Like I said above, it’s very similar to fructose except allulose has one “OH” that is flipped in the other direction.  That’s it.

A few more details.

  • ~70% as sweet as Sucrose
  • No aftertaste
  • No gastric upset
  • GI of 0

The end result is that our taste buds react to it the same way but in the same way some people don’t have the enzyme to digest lactose, humans don’t have the enzyme to digest allulose.

How do you use it?  Just like granulated sugar but you need to use a little more.  The literature says it is closer to 80% sweet as sucrose (table sugar) but I found in testing that it actually took more to taste similar.

what is allulose

How much to use? Simply start with multiplying it by 1.4 and adjust from there if needed. For example, 2tbs of sugar would be 2 x 1.4 = 2.8 so I’d use 3 tbs of allulose.

 

Is Allulose Safe? What Does Research Show?

Not to get too excited, but I think we’re about to see a huge shift in the sugar and diet industries (multi billion dollar industries). Research shows the anti-hyperlipidemic effect of D-allulose, combined with its anti-inflammatory actions on adipocytes, is beneficial for the prevention of both obesity and atherosclerosis and is accompanied by improvements in insulin resistance and impaired glucose tolerance. SEE ARTICLE HERE

Research thus far shows that allulose is not only safe but that it has the potential to revolutionize how we can handle and treat obesity. As Chung et al (3) states, “we can develop D-psicose (allulose) as a sugar substitute and food ingredient since it can prevent obesity in normal people, but also suppress adiposity as a sugar substitute or food ingredients with antiobesity effect in obese people. D-psicose can be unique functional sweetener because of its function of reducing visceral fat mass and weight gain.”

Allulose passes through the body without significant metabolism.

Allulose is absorbed by the small intestine and excreted in the urine without being significantly metabolized. A study in 14 healthy adults consuming allulose at 5 to 20 g reported urinary excretion of allulose at 66-79% and low microbial fermentability of allulose in the large intestine [1]. In another study, 8 healthy adults consumed 15 g unlabeled allulose with 776 nCi of 14C-allulose. Results showed that 86% of the radioactive dose was excreted in the urine, less than 3% excreted in the feces, and virtually no radioactivity was detected in expired air. Of the radioactivity in the urine, intact allulose was predominant (84%) with no other metabolites detected indicating that allulose is absorbed in the small intestine and excreted in the urine without undergoing significant metabolism [2].

Allulose produced a neglible amount of energy

The energy value of allulose is predicted to be 0.2 kcal/g, a negligible amount based on human studies. A study in healthy adults reported that allulose, absorbed in small intestine, was not metabolized into energy as neither carbohydrate energy expenditure (CEE) nor respiratory quotient (RQ) increased in three hours after ingestion of 0.35 g/kg body weight or 20 g allulose [1]. A 0.9 to 1.6 kJ/g energy yield (0.2-0.4 kcal/g) was predicted based on low breath hydrogen excretion (due to low colonic fermentation) following intake of 5-20g allulose in the same study [1]. Another study evaluating absorption, metabolism, and excretion showed no significant metabolism of allulose [2]. Thus, the caloric value of allulose is likely negligible.


References

[1] Iida T, Hayashi N, Yamada T, Yoshikawa Y, Miyazato S, Kishimoto Y, Okuma K, Tokuda M, Izumori K. Failure of d-psicose absorbed in the small intestine to metabolize into energy and its low large intestinal fermentability in humans. Metabolism 2010; 59:206-214.

[2] Williamson et al. A single dose microtracer study to determine the mass balance of orally administered, 14C-labeled sweetener in healthy adult men. FASEB J 2014; 28(1):LB450.

What Allulose Is Not

I feel like we’ve covered, “what is allulose,” so now we need to cover what allulose is not…Allulose is NOT an “artificial sweetener” with the questionable reputation, functionality and sensory profile of saccharin or aspartame. It has 10% the Calories of Traditional Sugar. It’s sugar, by another name.

The U.S. FDA grants Allulose Generally Recognized as Safe (GRAS) status and sanctions its use in moderate amounts by consumers of all ages.

There you have it.

References:

  1. https://www.ncbi.nlm.nih.gov/pubmed/26297965
  2. https://www.ncbi.nlm.nih.gov/pubmed/26012374
  3. https://www.ncbi.nlm.nih.gov/pubmed/22339545

Bone Broth Benefits Go Beyond Getting Rid of Wrinkles

What Is So Special About Bone Broth?

What in the world is Bone Broth, and why do I recommend it to so many patients as well as people who simply want the fastest way to improve their health? Bone broth benefits go far beyond the excitement and hype about it’s ability to reduce wrinkles.

Bone broth is one of the healthiest foods you can add to your diet. It’s packed full of protein, amino acids, collagen, glutamine and other GAGs (a key group of amino acids).

Bone broth’s nutritional makeup is the reason it’s the cornerstone of the Paleo, Ketogenic, and AIP diets, as well as many other nutritional programs specifically formulated to heal digestive issues and leaky gut. I’ve personally used it for fat loss and accelerated healing of my ACL rupture both before and after surgery. Bone broth plus my secret exogenous ketones formula make for an amazing fast and pain-free healing process.

Bone Broth Benefits

  • Inhibits infection and reduces inflammation
  • Promotes a well functioning immune system
  • Protects you from pathogenic organisms, environmental toxins, and cancerous growths.
  • Supports your adrenals, bones and teeth
  • Full of minerals like calcium, phosphorous, magnesium, and potassium
  • Heals and seals the gut lining
  • Enhances digestion
  • Ready bioavailable source of minerals and nutrients
  • Cools inflammation and eases joint pains
  • Promotes healthy skin and hair growth (YES, it reduces wrinkles)
  • High in amino acids like arginine, glycine, glutamine and proline
  • Collagen-rich, which promotes the health of joints, tendons, ligaments, and skin

My Favorite Bone Broth Benefit – It Helps You Heal

Bone Broth has 2 little amino acids that pack a powerful healing punch!

Bone broth can be a therapeutic food for gut healing because of the many minerals, vitamins, and easily assimilated amino acids that are leached from the vegetables, herbs, and the bones of healthy, pastured animals.

The common thought behind bone broth for many years was that it was simply high in calcium (among other minerals), which builds and maintains bones and teeth, supports muscle contraction, heart health, hormone production, and nervous system support.(1,2)

We now know that bone broth isn’t as high in calcium as we once suspected, but it does have significant amounts of essential amino acids, most notably glycine and proline. These two aminos are key components of connective tissue, from the cartilage that makes up our joints to the components that hold the cells of our organs and muscles together, among other things.

These and other amino acids are critical components of healing the microscopic damage done to tissues in our bodies over time, which is why so many practitioners tout bone broth as a “healing” tonic.

7 Reasons I Recommend Bone Broth for Autoimmune and Inflammatory Problems

Leaky gut and systemic inflammation are closely associated with autoimmune conditions across the board. And it’s well known that protein deficiency suppresses the immune response and increases susceptibility to infection.(4) So, there are a couple of reasons your “in the know” health practitioner might recommend a high quality bone broth:

1. High levels of dietary glycine may help with modulating the immune system and reducing inflammation, which helps you to heal from infection and/or disease.(3)

2. Glycine plays an important role in digestive health by helping to regulate the synthesis of bile salts and the secretion of gastric acid.(5)

3. Glycine is involved in the production of glutathione, one of the body’s most important antioxidants that helps to reduce oxidative stress.(6)

4. Glycine promotes better sleep, mental clarity, improves mood, boosts memory, and helps to reduce stress.(7,8)

5. Proline helps the body to break down proteins for use in the body.(4)

6. Amino acids in bone broth are very easily assimilated by the body, making them perfect for those who may be on a journey of healing their gut.

7. Drinking bone broth counts toward your daily liquid consumption and helps you stay hydrated, which is essential for kidney health and helps keep digestion regular.

Bone Broth is NOT New!

Although bone broth is catching on in the mainstream and celebrities are clamoring to it because of it’s skin rejuvenating effects, bone broth is far from new. In fact, it’s considered ancient nutrition, and it’s why we consider so many soups and broths today  healthy items, especially when we’re sick. Our genetics love this! Bone broth benefits were known well by our ancestors thousands of years ago!

In Chinese medicine, whose origins date back over 2,500 years, bone broth is used to support digestive health, as a blood builder, and to strengthen the kidneys. Then, beginning in 12th century Egypt, physician Moses Maimonides was known to prescribe chicken soup as a medicinal remedy for colds and asthma. However, our soups and broths today are merely canned water with sodium and some flavoring and preservatives. Far from healthy.

Fortunately, you can now either make your own with a simple recipe BELOW, or you can have it shipped to you in powder or liquid form. You want to make sure it is sourced from pastured or grass-fed animals.

Where to Get Bone Broth: (these are my two sources)

1. These are packets that are convenient and the taste is good to most people: GO HERE You get the same bone broth benefits as the homemade version!

2. Highest quality and best tasting bone broth: GO HERE This is like a homemade version and it comes to you frozen.

3. Want to be DONE with it and just mix in collagen with whatever you want and get the same benefits? I understand that not everybody is going to want to really delve into ancestral nutrition and get back to basics, so here is our modern and APPROVED answer…Bone Broth Collagen Powder! I recommend bone broth collagen for the types I, II, and III found in bone along with hyaluronic acid that helps more so with joints in addition to gut, skin, hair, nails, tendon, cartilage, and ligament.

This is the BEST: GO HERE

beef bone broth collagen

This is BEEF bone broth collagen. It has the most of the kind of collagen and amino acids for healing joints, connective tissue, and gut problems. Chicken both broth collagen is good too, but it has just a little less of the good stuff. Collagen Peptides which are typically from hide (not bones), are excellent for general health/wellness, skin, hair, nails, and also a for gut and joints just not as much as bone broth collagen. It all works, so go with your budget, and just know that beef bone broth collagen is the king for what most people are looking for. This version is tasteless and can be mixed with almost anything! LEARN MORE

 

Simple Bone Broth Recipe
Makes: About 4 quarts

Ingredients

1 medium, white onion*
2 medium carrots, chopped
3-4 stalks celery*
1 leek, halved*
7 garlic cloves, smashed*
5 lb. bones (from pastured, grassfed meat – I use a mixture of chicken bones, feet, and beef knuckles. Get it all here: US Wellness Meats)
2 tbsp. apple cider vinegar
*Leave out if on the SIBO diet or Low-FODMAP diet. For AIP, the whole recipe is fine!

Herbs/spices:

6 sprigs parsley
6 sprigs thyme
2 bay leaves
Salt to taste
1 tsp. turmeric powder
Steps

Cut onion, carrots, celery and leek into chunks and add to a crockpot with the bones.
Add smashed garlic and apple cider vinegar.
Fill the crock pot to the brim with filtered water.
Cook broth anywhere from 24-48 hours on “low” in the crockpot (If working on a stovetop, you’ll want to keep it on a very low simmer, covered, for the same amount of time. If you don’t feel comfortable leaving the stove on at night, turn it to the very lowest setting, then turn it back up in the morning.)
When you have about 2 hours left, add herbs/spices and make sure they’re covered with liquid. After the allotted time, turn the heat off and let the broth cool down until it’s safe to handle. Strain the liquid into a large bowl and discard all solids. From here, you can transfer your broth into smaller containers and fridge or freeze. Keep bone broth for up to one week in the fridge or freeze for up to six months.

 

My Favorite Chicken Bone Broth Recipe

I love this one because it tastes great, and it has the fastest cooking time. I love the fact that bone broth benefits also extend to an incredible treat to the palate when made with this recipe.

It takes 15 minutes basically to prepare then 4-6 hours to cook. I usually do the full 6. You need a large stockpot or slow cooker (crockpot). This recipe will make a full gallon of broth. I get all my chicken parts from US Wellness Meats.

Ingredients:

  • 3 or more pounds of raw chicken bones/carcasses from 3-4 chickens
  • 6-8 chicken feet or 1 pig’s foot (will not affect taste)
  • 1 whole chicken, 4-6 legs, thighs, or wings – I do the legs due to more cartilage
  • 1/4-1/2 cup apple cider vinegar depending on pot size
  • Purified water to just cover the bones and meat in the pot
  • 2-4 carrots cleaned and chopped
  • 3-4 ribs organic celery chopped
  • 1 onion, cut in large chunks (I use white onion)
  • 3-4 whole garlic cloves
  • 2 tsp peppercorns
  • 1 bunch parsley
  1. Place bones and meat in the cooker. Add the vinegar and just enough purified water to cover all by 1 inch. Cover the pot.
  2. Bring water to a simmer  (medium heat) and in about 2 hours skim the film off the top of the broth using a spoon.
  3. Add the carrots, celery, onion, garlic and peppercorns and decrease the heat to low – broth should barely simmer.
  4. Cook for at least 4-6 hours (I do 6 to make sure all cartilage dissolves), and add water as needed to keep bones covered – watch because this will happen.
  5. Add the parsley in the last hour.
  6. When done, remove from the heat, remove the bones and meat with tongs or a good spoon (Keep the meat for later!)
  7. Pour broth through a fine mesh strainer and discard the solids
  8. Let the broth cool and then refrigerate within 1 hour.
  9. If you desire, you can skim off the fat (unless you are on a ketogenic diet) as it chills.
  10. When chilled, the broth should be fairly gelatinous. It’s good for 5 days in the fridge and 3-4 months in your freezer.

 

If you really want to dive deep into fixing your nutrition, I highly recommend Deep Nutrition by Catharine Shanahan, MD.

 

References:
1. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4337919/
2. http://www.ncbi.nlm.nih.gov/pubmedhealth/PMHT0022775/
3. http://www.ncbi.nlm.nih.gov/pubmed/12589194
4. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3750756/
5. http://www.ncbi.nlm.nih.gov/pubmed/274936
6. http://www.ncbi.nlm.nih.gov/pubmed/23742196
7. http://www.ncbi.nlm.nih.gov/pubmed/10587285
8. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3328957/

Keto Bread Recipe Amazes Bread Lovers and Keto Dieters

This Keto Bread Recipe Will Blow You Away

If you like, love, or just plain gotta have bread, you are in for a literal treat! For bread lovers, low carb life-stylers, and keto dieters, this keto bread recipe will give you the fix you need while keeping you on your dietary path.

This keto bread will not spike your blood sugar or insulin so you will be able to stay in ketosis. The paleo gods, however, may cut their eyes at you because of the 2 tsp of baking powder. They need to try this bread, and I’m sure they’d make an exception.

Oh…and the kids will never know it’s actually “good for them.” Shhh.

Ingredients for Keto Bread Recipe

  • 1¼ cups almond flour
  • 5 tablespoons ground psyllium husk powder
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 teaspoons apple cider vinegar
  • 1¼ cups boiling water
  • 3 egg whites
  • 2 tablespoons sesame seeds (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl.
  2. Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don’t over mix the dough, the consistency should resemble Play Doh.
  3. Moisten hands and form dough into 4 or 8 pieces of bread. You can also make hot dog or hamburger buns. Place on a greased baking sheet.
  4. Bake on lower rack in oven for 50–60 minutes, depending on the size of your bread. They’re done when you hear a hollow sound when tapping the bottom of the bun.
  5. Serve with butter and toppings of your choice. Store the keto bread in the fridge or freezer.

Tip!

Sprinkle seeds on the bread before you pop it into the oven – poppy seeds, sesame seeds or why not some salt flakes and herbs?

If you make this keto bread recipe into 6 pieces of bread they each contain about 2 grams of carbs.

What do you do with the three leftover egg yolks? Béarnaise sauce, of course! Check out these recipes for Béarnaise sauce and chili-flavored Béarnaise sauce.

Troubleshooting

Do your breads end up with a slightly purple color? That can happen with some brands of psyllium husk. Try with another brand, like this one.

Inspiration

This recipe is adapted from an earlier bread recipe by Maria Emmerich. Here’s a video of her making the bread.